I know, you were thinking that this might be a post about food. But ha ha – fooled you! And no, that’s not a photo of me either. I’m not a big fan of everyday cooking! Nope! Far from it. I like to cook for holidays and group settings, but not for the everyday, boring, scheduled, routine meals. I feel like a short-order cook when everyone wants something different. It’s taken the zing out of my cooking finesse.
But let me be honest, I’ve not really had cooking finesse except for holidays. Those I could finesse with gusto and glee!
At 50, I’m yearning to add a flavorful touch to my life. I’m not quite sure as to where this is going, but I’m open. I decided not to invite him to coffee for now. I want to thank you all for sharing your stories and your advice with me. I think I’ll just see if it progresses organically. And if not, then I figure it’s not meant to be.
Flavorful as in trying something new. Flavorful as in making my mouth water, and pushing my experiences past my comfort zone. Flavorful as in expanding my horizons. Flavorful as in thoughts that make me salivate.
Got any ideas on how I can begin adding a flavorful touch to my life?